Our Koobideh kebabs are hand-molded daily, then grilled over open embers to achieve a perfect char. Served alongside butter-soaked saffron-bloomed basmati rice, each bite is a testament to our culinary legacy.
The Heart of Persia
Explore the signature flavors that define our kitchen, from tender lamb to tart pomegranate stews and the revered golden crust of Tahdig.
Lamb Soltani
Pomegranate Fesenjan
Golden Tahdig
Tender lamb fillet and ground lamb kebab, marinated in yogurt and spices, grilled to perfection. A regal dish from the heart of Iran.
A rich, savory-sweet stew with chicken, walnuts, and pomegranate molasses, slow-cooked to a deep, dark hue. A true provincial delicacy.
The crispy, golden crust of saffron-infused basmati rice, a cherished delicacy. A textural masterpiece and a cornerstone of Persian dining.
Every state leaves its mark on our table.
From Gilan's pomegranate orchards to the open-fire grills of Tehran, we honor the hereditary spice blends and regional province recipes that define Persian gastronomy. We bloom pure saffron threads in icy water to extract an unhurried, brilliant ruby gold for each dish.
Join us for an unforgettable dinner or a lavish Persian morning spread. Reservations recommended.