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Our Menu

Regional Gastronomy, Reimagined

Explore a curated journey through Iran's ancient culinary provinces. From charcoal-kissed kebabs to slow-simmered stews and saffron-bloomed rice, each dish tells a story of heritage and flavor.

From the Grill & Pot

Ember-Kissed Kebabs & Pomegranate Stews

Open Fire

Charcoal-Kissed Skewers

Our Koobideh, Barg, and Lamb kebabs are marinated in hereditary spice blends, then charred over embers for a smoky, tender perfection that honors ancient Persian grilling traditions.

Slow-Simmered

Rich Pomegranate Stews

Experience the depth of Fesenjan, a walnut and pomegranate molasses stew, or Ghormeh Sabzi, a fragrant herb and lamb stew. Each slow-cooked dish is a journey through regional Iranian flavors.

The Golden Grain

Saffron's Golden Embrace

Our signature basmati rice is prepared with ice-bloomed saffron threads, achieving a fragrant, golden hue and delicate aroma. The Tahdig, the prized crispy crust, is a testament to perfect preparation.

Reserve Your Table

Experience Persia's Culinary Heritage

Join us for an unforgettable dining journey through the ancient flavors of Iran.