The Persian Morning Spread

Our morning spread honors regional traditions. House-cured sheep feta, walnuts, and sour cherry jam are served alongside golden honeycomb.

Cardamom-scented black tea, poured high from steaming brass kettles, completes the experience. A true taste of Persian hospitality.

Our Morning Ritual

Pour the Tea

Warm the Bread

Pair with Herbs

Cardamom-scented black tea, brewed strong and poured high from traditional brass kettles, begins the ceremony.

Wood-fired sangak bread, delivered hot to your table, is wrapped in cloth to keep its perfect warmth.

Fresh herbs, radishes, and walnuts complement the rich flavors of our house-cured feta and jams.

Reserve Your Morning Table

Join us this weekend for an authentic Persian breakfast. Book your table for Saturday or Sunday.